Top 3 Japanese Kitchen Knives You Can Buy In 2020
The Japanese Kitchen Knives are a kitchen essential. When it comes to cooking, there is nothing more important than having the right tools for the job. There are many reasons why people buy these knives and they all depend on what you plan to use them for. Some people buy them because they want to cook like their favorite chef on TV while others might want them just so they can chop up onions without crying! No matter what your reason is, you will find that these blades come in handy time and time again when it's time do get dinner ready!
The Japanese have a unique way of merging the modern style with
traditional style in designing cutlery. This is visible in their knives, which
differentiate them from existing competitors like Germany Knives.
Furthermore, these knives are slightly thin but strong for the
task. You will find them useful for versatile kitchen roles such as meat
slicing, vegetable cutting, and even fruit slicing. Despite these roles, the
knives are affordable and won’t break your bank.
We have provided an in-depth review of the Top 3 Japanese Kitchen Knives you can bank on
if you are hunting for a quality kitchen knife. Let us see what each has for
you.
If you are looking for a knife that will let your job done with
beauty and ease, then Zelite Infinity Chef Knife is a precise option.
The Japanese chef knife is an 8-inch designed to give you an excellent cutting
allowance to prevent strain on your fingers.
The sharp blade comes from high-quality AUS-10 Super Stainless
Steel, which knows no rusting. Besides, the materials used make the knife a
long-lasting type worth your investment. Additionally, the knife is
well-weighted with a round handle for a nice grip and ease of cutting.
You will also love the traditional patterns on the knife, which
adds decor to your kitchen. Still, the handle feels smooth when handling your
most demanding kitchen cutting tasks. This is why pro cooks and beginners find
it essential in their kitchens.
This knife comes hand sharpened and ready for use. This saves
time and makes your cutting routine feel like slicing butter. Therefore, using
this knife for your daily cutting not only makes your work easy but also fun.
Finally, the knife has a lifetime warranty on manufacturing
defects and also a money-back guarantee, thus an exceptional value when you
purchase.
Pros
- Made from quality steel hence durable
- Versatile for cutting and slicing tasks
- Features traditional patterns thus attractive
- Comes already sharpened for direct use
- Round and comfortable handle
Cons
- Razor-sharp thus dangerous if not well handled
- Not suitable for bone or hard surface cutting
Bottom line
Overall, this is a well-made knife that you must have in your kitchen. It has plenty of advantages yet affordable. We recommend it to beginners and professionals who want to take their cutting and slicing to a new level.
2. Shun Classic 8” Chef’s Knife
Have you ever dreamed of adding a crucial appliance to your
kitchen? If you did, then Shun Classic 8” Chef’s Knife would be precise. We
included this knife on our list because it is an all-purpose knife to have in
your kitchen.
Professional chefs agree that the knife comes uniquely designed.
The visible feature is the Ebony PakkaWood Handle that is smooth with round
edges. Besides, it is infused with resin thus looks beautiful and
water-resistant.
The traditional Japanese craftsmanship inspires the blade
section. Eventually, you will fall in love with the patterns and the overall
design. Furthermore, the steel construction adds strength and durability to the
knife. Once you buy it, be sure to spend years with the knife.
In addition, the knife is razor-sharp and versatile; therefore,
no need to buy extra knives when you want the best slices or cuts from meat and
vegetables. This Shun Classic will meet or even
exceed your expectations, thus a better way to invest.
Lastly, the knife represents the high quality prioritized by
Shun when making the knives. This is why you will point put the uniqueness in
quality, lightweight and small size.
Pros
- The blade comes from quality steel thus easy to sharpen and resistant to rusting
- Versatile for kitchen cutting
- Small and takes little space on your countertop
- The wood handle is ergonomic and infused with resin hence water resistant
- Lightweight knife
Cons
- The logo fades after some time
- It is costly
Bottom line
This is a small and lightweight knife crafted carefully to last. You will love how the razor-sharp blade cuts through meat, fruits, and vegetables. Even though the blade is pricy, you will get the value.
3. Ginsu Gourmet Chikara Series Forged 8-Piece
Japanese Steel Knife Set
Have you ever owned a real Japanese chef knife set? This is a
dream for every kitchen lover. A set means that you have enough knives to
accomplish various cutting tasks. This makes your kitchen work enjoyable and
straightforward.
The Ginsu Gourmet Chikara is an 8-piece knife
set you can bank on thanks to the best quality. The manufacturer paid attention
to the craftsmanship by using premium stainless steel to make the blades. It
is, therefore, durable. Besides, the round handles make the knives easy to use
and safe.
After using the knives, you will like the safe bamboo finish
block where you store the knives. This minimizes instances of accidents
occasionally with knives that lack a storage box.
Additionally, the set comprises 8-Inch Chef's Knife, Honing
Road, 5-Inch Utility Knife 7-Inch Santoku Knife, 5-Inch Serrated Utility Knife,
3.5-Inch Paring Knife, and Kitchen Shears. You can now prepare delicious and
complex meals effortlessly.
Pros
- Comes in a set of 8-pieces for versatile use
- Made from quality steel thus sharp and durable
- Stores in the available bamboo finish block
- Ergonomic handle for comfortable use
Cons
- You will sharpen them periodically
- The knife does not have a safety bolster between the handle and the blade
Buying a set is cheaper than buying a single knife. If you are a budget-savvy but still want a budget-friendly knife set, then this is a suitable option for you. All the 8 pieces have something to offer you.
Conclusion
Generally, Japanese knives have the best quality, but in a market where competition is stiff, you must equip yourself with the knowledge
to make an informed buying decision. After going through these Japanese kitchen knives reviews, we are
sure that you already have a clue about what you want.
Pick the knife that you liked most from our expert
recommendations. After using it, let us know how it worked for you. Also, if
you have questions about Japanese
kitchen knives, then leave a reply below. We promise to guide you through.
Comments
Post a Comment